Press Releases
Browse the press releases below for the latest announcements from our members!
Press Releases
Browse the press releases below for the latest announcements from our members!
2024 Blue flame Award Winner: Cleveland KGL Series Gas Floor Model Kettles
The 40-gallon model is rated at 160,000 BTU’s while the 60-, 80- and 100-gallon models are rated at 190,000 BTU’s. The KGL series has a patented “turbo charged” gas heating design.
2023 Blue flame
Award Winner:
sterling boilerless
gas powered steamer
The Sterling Boilerless Steamer is a powerful 60,000 BTU unit for high production batch cooking. The unit has a proprietary heat transfer design that maximizes the transfer of heat from the IR powered burner to steam with limited space available.
2022 Blue Flame
Award Winner:
Rational iCombi Pro Combi Oven
The RATIONAL iCombi® Pro combi oven offers higher productivity, shorter cooking times, and lower energy consumption while still providing outstanding results.
2021 Blue Flame Award Winner: Garland High-Performance XHP Broiler
BLUE FLAME ALLIANCE LAUNCHES NEW BRAND IDENTITY
Blue Flame’s new identity was created to align with the organization’s business goals and growth strategy, appeal to a diverse audience, allow them to grow the brand and consortium now and in the future, and create a distinctive brand and name recognition in the marketplace.
2024 Blue flame Award Winner: Cleveland KGL Series Gas Floor Model Kettles
2023 Blue flame
Award Winner:
sterling boilerless
gas powered steamer
The Sterling Boilerless Steamer is a powerful 60,000 BTU unit for high production batch cooking. The unit has a proprietary heat transfer design that maximizes the transfer of heat from the IR powered burner to steam with limited space available.
2022 Blue Flame
Award Winner:
Rational iCombi Pro
Combi Oven
The RATIONAL iCombi® Pro combi oven offers higher productivity, shorter cooking times, and lower energy consumption while still providing outstanding results.
2021 Blue Flame Award Winner: Garland High-Performance XHP Broiler
The Garland XHP – Extra High-Performance broiler is revolutionizing the industry by using high power but low energy consumption. A chef is able to prepare food (meat, fish, or vegetables) faster using as much as 50% less natural gas than a standard Charbroiler.
BLUE FLAME ALLIANCE LAUNCHES NEW BRAND IDENTITY
Blue Flame’s new identity was created to align with the organization’s business goals and growth strategy, appeal to a diverse audience, allow them to grow the brand and consortium now and in the future, and create a distinctive brand and name recognition in the marketplace.