BLUE FLAME ALLIANCE LAUNCHES NEW BRAND IDENTITY Washington, DC (February 23, 2021) – Blue Flame Alliance, a non-profit, member-based organization of industry leaders in the natural gas community, announces a rebrand to include new colors, logo, typography, voice/tone...
In Part Two of Vulcan’s Rare Remarks video interview with Chef Jonathan Zaragoza, he talks about the personal side of living through a pandemic, and how prioritizing mental health is at the forefront. From a new restaurant venture to Etta James-inspired ice cream...
In this interview, Christie offers a closer look at what life is like for Vulcan employees at this unprecedented time, along with how keeping people safe and the factory open is a proactive, ongoing and collaborative effort. As for the current state of the factory and...
The daughter of former NBA player, and Jazz musician Wayman Tisdale, Chef Tiffany Tisdale-Braxton, was inspired by her father to pursue her cooking passion. When she was a child, her father was sick and could not eat for a week, but his daughter’s cooking helped...
Test Kitchens – Test Drive Appliances before you buy You do not buy a new car without a test drive first, and the same holds for your restaurant’s kitchen equipment. Getting your hands on a product and seeing it in action can relieve any anxiety about...
