by Blue Flame Alliance | Apr 16, 2025 | General
Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch from...
by Blue Flame Alliance | Mar 11, 2025 | General
As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what...
by Blue Flame Alliance | Feb 7, 2025 | General
When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...
by Blue Flame Alliance | Jan 16, 2025 | General
In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice...
by Blue Flame Alliance | Dec 16, 2024 | General
In today’s rapidly evolving energy landscape, businesses are under increasing pressure to balance efficiency, sustainability, and cost management. A new study by the American Gas Association (AGA) sheds light on the advantages of natural gas appliances in achieving...
