Natural gas ranges have long been an overwhelming favorite among professional restaurateurs and amateur chefs alike. From the availability of instant heat to precise temperatures and the potential for ultra-hot searing, cooking with gas elevates what you can do in...

As the demand for natural gas grows, so does the technology used by the industry to create more efficient workflows, advanced processes, and a safer work environment. In this post, we’ll lay out a basic overview of how virtual reality...

Traditional wood-fired pizza ovens have long been viewed as the superior method for baking the perfect pizza pie – but in recent years, a rising number of professional and amateur pizza chefs are choosing gas outdoor pizza ovens over wood....

In the United States, approximately three million miles of pipeline transports natural gas to homes and businesses in need of energy. But what about consumers located far from the distribution network or in areas where installing pipelines is impractical? The...

Natural gas is clean, affordable, abundant, and domestic. These four qualities help natural gas build the economy and make it the ideal fuel to power the American economy today and into our long-term future. By focusing energy policy and economic...

The heart of any commercial kitchen is the natural gas range – but getting the most out of this all-important appliance requires careful consideration of available configurations. Before making any final purchase decisions for your natural gas range, be sure...

Natural Gas vs. Gas: Similarities and Differences For many consumers, both residential and commercial, understanding the difference between natural gas vs. gas (petrol) can be a bit confusing. After all, we often refer to natural gas as simply “gas” and...

A Simple Guide to Natural Gas Range Cleaning In the food service industry, commercial natural gas ranges are the lifeblood of your business. To extend the life of your equipment and keep ranges in tip-top working condition, schedule periodic cleanings...

Whether you work in the natural gas industry, consume natural gas as a homeowner, or power your restaurant or business with the blue flame, there is always something new to learn about natural gas. Here are ten fun facts about...

With up to 10% of the average restaurant’s operating costs going to energy, saving energy in restaurants can make a significant impact on any commercial kitchen’s bottom line. Here are simple strategies restaurateurs can implement to save on energy. Upgrade...

Natural gas ranges have long been an overwhelming favorite among professional restaurateurs and amateur chefs alike. From the availability of instant heat to precise temperatures and the potential for ultra-hot searing, cooking with gas elevates what you can do in...

As the demand for natural gas grows, so does the technology used by the industry to create more efficient workflows, advanced processes, and a safer work environment. In this post, we’ll lay out a basic overview of how virtual reality...

Traditional wood-fired pizza ovens have long been viewed as the superior method for baking the perfect pizza pie – but in recent years, a rising number of professional and amateur pizza chefs are choosing gas outdoor pizza ovens over wood....

In the United States, approximately three million miles of pipeline transports natural gas to homes and businesses in need of energy. But what about consumers located far from the distribution network or in areas where installing pipelines is impractical? The...

Natural gas is clean, affordable, abundant, and domestic. These four qualities help natural gas build the economy and make it the ideal fuel to power the American economy today and into our long-term future. By focusing energy policy and economic...

The heart of any commercial kitchen is the natural gas range – but getting the most out of this all-important appliance requires careful consideration of available configurations. Before making any final purchase decisions for your natural gas range, be sure...

Natural Gas vs. Gas: Similarities and Differences For many consumers, both residential and commercial, understanding the difference between natural gas vs. gas (petrol) can be a bit confusing. After all, we often refer to natural gas as simply “gas” and...

A Simple Guide to Natural Gas Range Cleaning In the food service industry, commercial natural gas ranges are the lifeblood of your business. To extend the life of your equipment and keep ranges in tip-top working condition, schedule periodic cleanings...

Whether you work in the natural gas industry, consume natural gas as a homeowner, or power your restaurant or business with the blue flame, there is always something new to learn about natural gas. Here are ten fun facts about...

With up to 10% of the average restaurant’s operating costs going to energy, saving energy in restaurants can make a significant impact on any commercial kitchen’s bottom line. Here are simple strategies restaurateurs can implement to save on energy. Upgrade...