In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...

In today’s rapidly evolving energy landscape, businesses are under increasing pressure to balance efficiency, sustainability, and cost management. A new study by the American Gas Association (AGA) sheds light on the advantages of natural gas appliances in achieving these goals....

Climate change is among the most significant challenges facing the world today. To reduce the harmful greenhouse gas emissions impacting our environment, America’s energy sector has engaged a multi-faceted approach. Among the solutions for achieving our lofty net-zero emissions goals...

Every time you fill your grocery cart to stock your refrigerator and pantry, you are reaping the benefits of America’s advanced natural gas industry. As one of the largest consumers of natural gas, accounting for nearly 15% of commercial and...

From drug manufacturing plants to logistics companies, storage facilities, pharmacies and hospitals, every segment of the U.S. pharmaceutical sector relies heavily on natural gas for reliable, affordable energy. Critically integrated into our drug supply chain, natural gas isn’t just part...

Across America, the stoves and ovens that deliver tasty meals to restaurant and hotel patrons are by and large fueled by natural gas. In addition to cooking, resorts and hotels also rely on natural gas to provide hot showers, clean...

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...

In today’s rapidly evolving energy landscape, businesses are under increasing pressure to balance efficiency, sustainability, and cost management. A new study by the American Gas Association (AGA) sheds light on the advantages of natural gas appliances in achieving these goals....

Climate change is among the most significant challenges facing the world today. To reduce the harmful greenhouse gas emissions impacting our environment, America’s energy sector has engaged a multi-faceted approach. Among the solutions for achieving our lofty net-zero emissions goals...

Every time you fill your grocery cart to stock your refrigerator and pantry, you are reaping the benefits of America’s advanced natural gas industry. As one of the largest consumers of natural gas, accounting for nearly 15% of commercial and...

From drug manufacturing plants to logistics companies, storage facilities, pharmacies and hospitals, every segment of the U.S. pharmaceutical sector relies heavily on natural gas for reliable, affordable energy. Critically integrated into our drug supply chain, natural gas isn’t just part...

Across America, the stoves and ovens that deliver tasty meals to restaurant and hotel patrons are by and large fueled by natural gas. In addition to cooking, resorts and hotels also rely on natural gas to provide hot showers, clean...