Whether you work in the natural gas industry, consume natural gas as a homeowner, or power your restaurant or business with the blue flame, there is always something new to learn about natural gas. Here are ten fun facts about...

With up to 10% of the average restaurant’s operating costs going to energy, saving energy in restaurants can make a significant impact on any commercial kitchen’s bottom line. Here are simple strategies restaurateurs can implement to save on energy. Upgrade...

The Future of Renewable Natural Gas Renewable natural gas (RNG) is a promising energy source that has gained significant attention in recent years. RNG is a renewable and sustainable source of energy that is produced from organic waste materials, such...

When it comes to choosing an energy source to power your business, there are many benefits of natural gas that make it stand head and shoulders above the rest. A natural gas connection is not just the smart move for...

Natural gas stoves, ovens and grills are preferred by chefs at restaurants and commercial kitchens across the country. And for all the reasons professionals love cooking with natural gas, homeowners do, too. Some of the benefits to cooking with Natural...

A cleaner energy future for all of us starts with reducing greenhouse gas emissions across the country and around the world. Every year, the natural gas industry invests billions of dollars to help make this happen. But where exactly is...

As renewable energy becomes a bigger part of our energy mix as a means of reducing carbon emissions, it’s a valid question to wonder what will happen to natural gas moving forward. Will it quickly be replaced with wind, solar...

In this post, let’s have some fun with natural gas related vocabulary. We’ve chosen one word or phrase from the natural gas industry for every letter in the alphabet to help readers brush up on industry terminology. Some you’ve definitely...

Natural Gas utility companies and those within the industry, including Blue Flame Alliance continue to do their part to maintain safety as a top priority at every step of the distribution process. In this post, we’ll share our Resource Guide...

The American Gas Association (AGA)’s vision statement is short and to the point, “To provide America with essential life-sustaining energy.” At a virtual meeting earlier this year with the CFA Society of New York, leadership from the American Gas Association...

Climate change is among the most significant challenges facing the world today. To reduce the harmful greenhouse gas emissions impacting our environment, America’s energy sector has engaged a multi-faceted approach. Among the solutions for achieving our lofty net-zero emissions goals...

Every time you fill your grocery cart to stock your refrigerator and pantry, you are reaping the benefits of America’s advanced natural gas industry. As one of the largest consumers of natural gas, accounting for nearly 15% of commercial and...

From drug manufacturing plants to logistics companies, storage facilities, pharmacies and hospitals, every segment of the U.S. pharmaceutical sector relies heavily on natural gas for reliable, affordable energy. Critically integrated into our drug supply chain, natural gas isn’t just part...

Across America, the stoves and ovens that deliver tasty meals to restaurant and hotel patrons are by and large fueled by natural gas. In addition to cooking, resorts and hotels also rely on natural gas to provide hot showers, clean...

  At a time when the cost of just about everything continues to rise, a U.S. Energy Information Administration press release brings good news regarding natural gas heating prices for the coming winter. In addition to the financial savings gained through the efficiency of natural...

    Natural gas appliances have long played an important role in fueling American holiday wintertime traditions, but you may not realize how vital natural gas is for professional chefs hoping for a successful winter season at their restaurants. Cooking with...

Potential bans on natural gas utility hookups in new and renovated homes and office buildings, along with federal-level policies incentivizing homeowners to electrify, lead many Americans to incorrectly believe that natural gas is the enemy in our fight against climate...

For decades, natural gas has been the preferred cooking fuel in American restaurants, for performance, affordability and the tastiest food – but if environmental activists get their way, the foodservice industry could be forced to electrify.   Natural gas bans have...

Starting a food service business can be both exciting and challenging. One crucial decision you’ll need to make is how to power your kitchen equipment efficiently. Transitioning to natural gas can be a smart move for several reasons, including cost...

When it comes to powering our modern world, a diverse array of energy sources is essential to ensure reliability, efficiency, and environmental sustainability. Natural gas has emerged as a significant player in electricity generation, contributing to a cleaner and more...