At a time when the cost of just about everything continues to rise, a U.S. Energy Information Administration press release brings good news regarding natural gas heating prices for the coming winter. In addition to the financial savings gained through the efficiency of natural...

    Natural gas appliances have long played an important role in fueling American holiday wintertime traditions, but you may not realize how vital natural gas is for professional chefs hoping for a successful winter season at their restaurants. Cooking with...

Potential bans on natural gas utility hookups in new and renovated homes and office buildings, along with federal-level policies incentivizing homeowners to electrify, lead many Americans to incorrectly believe that natural gas is the enemy in our fight against climate...

For decades, natural gas has been the preferred cooking fuel in American restaurants, for performance, affordability and the tastiest food – but if environmental activists get their way, the foodservice industry could be forced to electrify.   Natural gas bans have...

Starting a food service business can be both exciting and challenging. One crucial decision you’ll need to make is how to power your kitchen equipment efficiently. Transitioning to natural gas can be a smart move for several reasons, including cost...

When it comes to powering our modern world, a diverse array of energy sources is essential to ensure reliability, efficiency, and environmental sustainability. Natural gas has emerged as a significant player in electricity generation, contributing to a cleaner and more...

Reducing consumption and lowering utility bills at your restaurant isn’t just smart business. It’s also better for the environment and a great way to protect energy security in America. Kickstart your energy-efficiency quest with these simple and easy-to-implement restaurant energy...

Few industries in the United States have undergone the same level of technological advancement and change as natural gas exploration and production. In just 30 years, massive investments in research and development have completely transformed the sector, to both increase...

Natural gas ranges have long been an overwhelming favorite among professional restaurateurs and amateur chefs alike. From the availability of instant heat to precise temperatures and the potential for ultra-hot searing, cooking with gas elevates what you can do in...

As the demand for natural gas grows, so does the technology used by the industry to create more efficient workflows, advanced processes, and a safer work environment. In this post, we’ll lay out a basic overview of how virtual reality...

Traditional wood-fired pizza ovens have long been viewed as the superior method for baking the perfect pizza pie – but in recent years, a rising number of professional and amateur pizza chefs are choosing gas outdoor pizza ovens over wood....

In the United States, approximately three million miles of pipeline transports natural gas to homes and businesses in need of energy. But what about consumers located far from the distribution network or in areas where installing pipelines is impractical? The...

Natural gas is clean, affordable, abundant, and domestic. These four qualities help natural gas build the economy and make it the ideal fuel to power the American economy today and into our long-term future. By focusing energy policy and economic...

The heart of any commercial kitchen is the natural gas range – but getting the most out of this all-important appliance requires careful consideration of available configurations. Before making any final purchase decisions for your natural gas range, be sure...

Natural Gas vs. Gas: Similarities and Differences For many consumers, both residential and commercial, understanding the difference between natural gas vs. gas (petrol) can be a bit confusing. After all, we often refer to natural gas as simply “gas” and...

A Simple Guide to Natural Gas Range Cleaning In the food service industry, commercial natural gas ranges are the lifeblood of your business. To extend the life of your equipment and keep ranges in tip-top working condition, schedule periodic cleanings...

Whether you work in the natural gas industry, consume natural gas as a homeowner, or power your restaurant or business with the blue flame, there is always something new to learn about natural gas. Here are ten fun facts about...

With up to 10% of the average restaurant’s operating costs going to energy, saving energy in restaurants can make a significant impact on any commercial kitchen’s bottom line. Here are simple strategies restaurateurs can implement to save on energy. Upgrade...

The Future of Renewable Natural Gas Renewable natural gas (RNG) is a promising energy source that has gained significant attention in recent years. RNG is a renewable and sustainable source of energy that is produced from organic waste materials, such...

When it comes to choosing an energy source to power your business, there are many benefits of natural gas that make it stand head and shoulders above the rest. A natural gas connection is not just the smart move for...