The Blue Flame Alliance is a strong supporter of all our members working hard to help the natural gas industry capture a greater share of energy from available renewable gas sources. Together, our shared goals of environmental protection and sustainable energy are in...
Over the past decade and a half, the United States has successfully lowered CO2 emissions by an impressive 32%. Between 2004 and 2019, the total metric tons of annual carbon dioxide produced in electricity generation dropped from 2,544 million to just 1,724 million....
Organic debris, animal products and waste, lawn clippings, food scraps and urban wastewater. What do all these things have in common? They all play a role in the future of natural gas. Capturable from dairies, wastewater treatment plants and landfills, renewable...
According to the 2020 Census, thirteen states and Washington, D.C. all saw significant population growth over the past 10 years. Texas alone saw its population grow by nearly four million people, a 15.9% increase. While Utah added 500,000 (18.4%) and Nevada gained...
Frontier Energy, Inc., an operator of the Food Service Technology Center located in San Ramon, CA, conducted a comprehensive commercial kitchen equipment demonstration of both the quantitative and qualitative benefits that can be realized through the use of innovative...
The Piedmont Natural Gas Technology & Design Center in Charlotte, N.C., offers a world-class, ‘try-before-you-buy-or-build’ experience with natural gas innovation, performance and equipment. As the only facility of its kind on the East Coast, the center models the...
