Meet the Chef


Vulcan Equipment Chef Interview – Part 2

Vulcan Equipment Chef Interview – Part 2

In Part Two of Vulcan’s Rare Remarks video interview with Chef Jonathan Zaragoza, he talks about the personal side of living through a pandemic, and how prioritizing mental health is at the forefront. From a new restaurant venture to Etta James-inspired ice cream...
Vulcan Equipment Chef Interview – Part 1

Vulcan Equipment Chef Interview – Part 1

In this interview, Christie offers a closer look at what life is like for Vulcan employees at this unprecedented time, along with how keeping people safe and the factory open is a proactive, ongoing and collaborative effort. As for the current state of the factory and...
Chef Joshua Hebert – Meet the Chef | Cooking With Gas

Chef Joshua Hebert – Meet the Chef | Cooking With Gas

Getting started at the age of only 16 years old in a professional environment, Josh Hebert knew from a very early age that being a chef was the only career he would ever need to consider. Starting in an Italian restaurant, he always knew that what he really wanted to...
Chef Matthieu Chamussy – Meet the Chef | Cooking With Gas

Chef Matthieu Chamussy – Meet the Chef | Cooking With Gas

Because he grew up in France, Matthieur Chamussy is accustomed to delicious food made from some of the freshest food products. He started as an apprentice with Pierre Toukane, learning the ropes and the methods that create the kind of pastries that people associate...
Chef Justin Beckett – Meet the Chef | Cooking With Gas

Chef Justin Beckett – Meet the Chef | Cooking With Gas

Some people are lucky enough to know exactly what they want to do from a very early age – Justin Beckett is one such person. Born to an Italian and a pastry chef, there was never any doubt that cooking was part of who he is. As the eldest of five children, he has been...