NINE OUT OF TEN PROFESSIONAL CHEFS PREFER COOKING WITH GAS EQUIPMENT.

A recent survey of 103 randomly selected independent professional chefs indicated that 90% preferred to cook with natural gas for their primary cooking needs. Precise temperature control, infinite temperature levels, and instant-on/ instant-off convenience make it easy to perfectly cook delicate sauces at a simmer or pasta at a full boil. The hotter burn temperatures of natural gas cook foods faster and more thoroughly; ultimately, saving time, energy, and money and reducing food waste. Tests show that natural gas cooking produces a better, tastier finished product. Foodservice owners and operators favor its economic benefits. Natural gas is affordable, offering lower operating costs and reducing electric demand charges, and, gas equipment is dependable, durable, and requires little maintenance.

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NINE OUT OF TEN PROFESSIONAL CHEFS PREFER COOKING WITH GAS EQUIPMENT.

A recent survey of 103 randomly selected independent professional chefs indicated that 90% preferred to cook with natural gas for their primary cooking needs.

Precise temperature control, infinite temperature levels, and instant-on/ instant-off convenience make it easy to perfectly cook delicate sauces at a simmer or pasta at a full boil. The hotter burn temperatures of natural gas cook foods faster and more thoroughly; ultimately, saving time, energy, and money and reducing food waste. Tests show that natural gas cooking produces a better, tastier finished product.

Foodservice owners and operators favor its economic benefits. Natural gas is affordable, offering lower operating costs and reducing electric demand charges, and, gas equipment is dependable, durable, and requires little maintenance.