natural gas fryers
Properly cleaned and sanitized dishes and utensils are critical for any food service operation to meet customers’ safety expectations and protect a business’s valued name. A natural gas booster water heater provides the hot water needed for superior sanitizing results. Natural gas booster water heaters “boost” the temperature of 110-140°F hot water to 180°F for the final rinse, killing bacteria and destroying grease.

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  • Basically a point-of-use water heater.
  • Can be wall-mounted, under-the-counter or free-standing.
  • Can sit next to or near warewasher or be remotely located.


  • Effective and cost-efficient substitute for chemical rinses and as a complement to warewashers without a high-temperature rinse cycle.


  • Catering and off-site cooking
  • Remote, on-site cooking
  • Cleaning and maintenance

Available Features*

  • Microprocessor controlled ignition, temperature control and diagnostics
  • Electronic ignition or standing pilot
  • Gas modulation technology for precise temperature control
  • Tankless/pumpless model
  • Low water cutoff
  • Temperature/pressure relief valve
  • Finned tube copper heat exchanger
  • Infrared burner technology
  • Wall mount or mount under dish table, near dishwasher or remotely

*Listed features offered by some, but not necessarily all vendors.


  • Kills bacteria and destroys greasy substances such as lipstick and animal fat
  • Eliminates rewashing, chemical sanitizers and unsightly water spots
  • Speeds drying process and reduces falls from water slick floors
  • Safer than chemicals for fine china and silver
  • Compatible with most warewashing machines
  • Units can be hung on wall, fit under a counter, or located remotely from the warewasher

Energy Input

  • 58,000 to 399,800 Btu

Fuel Type(s)

  • Natural gas and LPG