natural gas fryers
The unique cooking demands of Chinese delicacies are met with a natural gas Chinese range. Natural gas delivers the intense, high heat and rapid heat transfer required to quickly stir-fry or steam meats, poultry, fish and vegetables to maintain their delicious flavor and crisp texture. Large models capable of holding multiple wok rings can accommodate high-volume demands. A smaller, single chamber Chinese range is especially suited to display cooking.

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  • Specially designed ranges that deliver concentrated, intense heat through two-ring, three-ring or jet burner configurations, depending on cooking style and heat requirements
  • Usually custom-built in a large variety of sizes based on number and diameter of chambers required – chambers can range from 10″ to 30″ in diameter


  • Designed for wok cooking using wells or chambers and stir-frying at high cooking temperatures


  • Chinese-style cooking in large or small food service venues.

Available Features*

  • 1 to 8 wok rings
  • Cast iron or stainless steel chamber rings
  • Interchangeable hot plate surface
  • In-line and step-up configurations
  • Deck washdown
  • Fill faucet
  • Flue risers
  • Warming chambers
  • 12″ to 86″ widths
  • Counter and floor models

*Listed features offered by some, but not necessarily all vendors.


  • Rapid heat transfer cooks quickly and maintains food flavor and texture
  • Easy clean up
  • Instant-on, instant-off
  • Energy efficient
  • Size to suit the smallest or largest cooking jobs and kitchens

Energy Input

  • 30,000 to 160,000 Btu

Fuel Type(s)

  • Natural gas and LPG


  • 350 to 450 cfm per linear foot