natural gas fryers
The unique cooking demands of Chinese delicacies are met with a natural gas Chinese range. Natural gas delivers the intense, high heat and rapid heat transfer required to quickly stir-fry or steam meats, poultry, fish and vegetables to maintain their delicious flavor and crisp texture. Large models capable of holding multiple wok rings can accommodate high-volume demands. A smaller, single chamber Chinese range is especially suited to display cooking.

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  • Specially designed ranges that deliver concentrated, intense heat through two-ring, three-ring or jet burner configurations, depending on cooking style and heat requirements
  • Usually custom-built in a large variety of sizes based on number and diameter of chambers required – chambers can range from 10″ to 30″ in diameter


  • Designed for wok cooking using wells or chambers and stir-frying at high cooking temperatures


  • Chinese-style cooking in large or small food service venues.

Available Features*

  • 1 to 8 wok rings
  • Cast iron or stainless steel chamber rings
  • Interchangeable hot plate surface
  • In-line and step-up configurations
  • Deck washdown
  • Fill faucet
  • Flue risers
  • Warming chambers
  • 12″ to 86″ widths
  • Counter and floor models

*Listed features offered by some, but not necessarily all vendors.


  • Rapid heat transfer cooks quickly and maintains food flavor and texture
  • Easy clean up
  • Instant-on, instant-off
  • Energy efficient
  • Size to suit the smallest or largest cooking jobs and kitchens

Energy Input

  • 30,000 to 160,000 Btu

Fuel Type(s)

  • Natural gas and LPG


  • 350 to 450 cfm per linear foot

Gas Utility Industry Announces Blue Flame Award Winner: Wood Stone Corp Gas Plancha

(Washington, DC) –The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), dedicated to bringing new gas solutions to the restaurant and foodservice industry, has selected the Wood Stone Corp’s Gas Plancha...
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