natural gas fryers
For fast food chains, and similar high-volume operations, conveyor broilers deliver fast, consistent results. Using conveyor belts, food is cooked simultaneously on the top and bottom with minimum handling and no turning a real time and labor saver. For high-volume broiling with all the appeal and flavor of smaller models, conveyor broilers are an ideal choice.

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  • Broiler containing one to four belts on which food is placed either directly on the belt or in pans that travel on the belt.
  • Cooking heat provided by burners located above and below the conveyor belts.
  • Speed of belts individually regulated by separate controls.
  • Food can be loaded and unloaded at the same point (return flow models) or at two different points (flow through models).


  • Broil meats, seafood and vegetables with a distinctive grilling grid pattern.


  • High-volume operations such as quick service chains, universities, theme parks and sporting stadiums.

Available Features*

  • 1 to 4 conveyor belts
  • Flow through or return through operation
  • Side burner access panel
  • Automatic temperature control
  • Stripper blades
  • Entry shelves
  • Bun toaster
  • Cheesemelter
  • One to three broil belts
  • 26 inches to 331 inches wide

*Listed features offered by some, but not necessarily all vendors.

  • Benefits
  • Low operating cost
  • Automatic operation saves on labor costs
  • Consistent, high volume production
  • Quick preheat saves energy and money
  • Virtually smokeless
  • Gives broiled food an appealing appearance and flavor
  • Seals in meat juices
  • High-efficiency design features
  • Infrared burners cook faster than standard radiant burners
    > Saves up to 50% in fuel costs and cooking time
    > Leaves foods tender and moist
    > Keeps kitchens cooler, reducing wear-and-tear and cost of cooling

Energy Input

  • 56,000 to 130,000 Btu/hr

Fuel Type(s)

  • Natural gas and LPG

Gas Utility Industry Announces Blue Flame Award Winner: Wood Stone Corp Gas Plancha

(Washington, DC) –The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), dedicated to bringing new gas solutions to the restaurant and foodservice industry, has selected the Wood Stone Corp’s Gas Plancha...
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