Rethermalizers are designed for quick, safe reheating of vendor prepared, packaged foods or as a complement to a cook/chill system. Precise temperature control maintains the quality of rethermalized foods and ensures that foods are not overcooked.

Looking to make a big kitchen appliance purchase?
See if a rebate is available at Energy Star's website


  • Bagged food products lowered via basket into 195°F heated water for quick heating to 165°F serving temperature


  • Reheat or reconstitute frozen or refrigerated vacuum-bagged foods, such as soups, stews, vegetables, meats, sauces and gravies, produced in a cook/chill system

Available Features*

  • Infrared burner technology
  • 15 to 22-1/2 gallon capacity
  • Electronic temperature control
  • One to six tanks or baskets
  • Large capacity baskets
  • Coordinated timer controls and baskets
  • Automatic water fill system
  • Large drain for quick draining
  • Floor mounted on legs or casters

*Listed features offered by some, but not necessarily all vendors.


  • Fast reheating
  • Short recovery times
  • Precise and consistent temperature control

Energy Input

  • 55,000 to 90,000 Btu

Fuel Type(s)

  • Natural gas and LPG

Gas Utility Industry Announces Blue Flame Award Winner: Wood Stone Corp Gas Plancha

(Washington, DC) –The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), dedicated to bringing new gas solutions to the restaurant and foodservice industry, has selected the Wood Stone Corp’s Gas Plancha...
Share This