Frontier Energy, Inc., an operator of the Food Service Technology Center located in San Ramon, CA, conducted a comprehensive commercial kitchen equipment demonstration of both the quantitative and qualitative benefits that can be realized through the use of innovative high-efficiency gas cooking equipment and advanced commercial kitchen ventilation systems. The demonstration was conducted in different types of commercial foodservice operations. The project was conducted under a grant from the California Energy Commission’s Public Interest Energy Research (PIER) program and supplemented by funding from Pacific Gas and Electric Company, Southern California Gas Company, San Diego Gas & Electric Company, numerous equipment manufacturers, and the respective demonstration sites.

To read the summary of this report, please follow this link: https://ww2.energy.ca.gov/2021publications/CEC-500-2021-021/CEC-500-2021-021.pdf

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