ENERGY STAR appliances help business owners and operators improve the performance of their facilities and equipment while reducing energy costs. Restaurants that invest strategically can cut utility costs 10 to 30 percent without sacrificing service, quality, style or comfort — while making significant contributions to a cleaner environment. Restaurants, or operations with commercial kitchens using ENERGY STAR equipment consume significantly less energy than other similar buildings.
For more information on the ENERGY STAR program visit the US Department of Energy website
Foodservice Equipment Incentives
More information is available at the CFS Equipment Incentive Finder
Many utilities are offering or developing new incentives for commercial foodservice (CFS) equipment that earn the ENERGY STAR. The website is maintained by the U.S. EPA and the DOE. The tool provides commercial food service (CFS) equipment manufacturers, dealers, distributors, and purchasers with information about rebates for ENERGY STAR qualified CFS equipment available from utilities and other energy-efficiency program sponsors.
More information is available at the CFS Equipment Incentive Finder.
Disclaimer: EPA and DOE do not provide financial incentives for ENERGY STAR qualified products. This tool is provided as a courtesy to share information with consumers and partners on the financial incentives available from utilities and other energy-efficiency program sponsors. Please direct your questions and comments about these incentives to the specific company.