COOKING WITH GAS
WANT TO KNOW WHY 90% OF CHEFS PREFER NATURAL GAS IN THEIR KITCHEN?
BLUE FLAME ALLIANCE OFFERS A BROAD RANGE OF RESOURCES ON NATURAL GAS EQUIPMENT FOR THE COMMERCIAL KITCHEN.
2021 State of the Restaurant Industry Mid-Year Update.
Watch how restaurant operators tackle common industry challenges in this 6 part series.
“Simply put, Natural Gas brings romance to cooking. The aroma that’s created, the beauty and taste of the food – there’s a reason it’s the preferred energy choice for cooking and it’s what our students learn with.”
Cost of Gas vs Electric
“The ability to operate in cooler weather conditions not only provides comfort to our customers, it has also extended the life of our patio, thereby providing an additional source of revenue,”