Known as c-stores in the industry, convenience stores are disrupting the food industry by making a shift away from traditional American-style “gas station” fare like rolling hot dogs and microwaveable burritos to grab-and-go meals more akin to what you’d find at a...

When managing energy costs for a commercial kitchen, the equipment you choose makes a world of difference. Outdated or inefficient natural gas equipment not only drives up energy use, but can also increase maintenance costs and hinder performance.  Of course,...

It’s no secret that the kitchen is responsible for the highest consumption of energy in nearly every restaurant: up to 2.5 to 3 times more per square foot than a typical commercial space, according to the U.S. Department of Energy....

When it comes to running a restaurant, every penny counts—especially when it comes to energy costs. Restaurants are among the most energy-intensive commercial buildings, consuming 5–7 times more energy per square foot than other commercial spaces. But where exactly is...

Investing in energy-efficient natural gas equipment is a smart decision for foodservice businesses. Not only does it improve kitchen performance and reduce energy bills, but it also opens the door to substantial financial incentives. Across the United States, both national...

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...

When it comes to powering our modern world, a diverse array of energy sources is essential to ensure reliability, efficiency, and environmental sustainability. Natural gas has emerged as a significant player in electricity generation, contributing to a cleaner and more...

Reducing consumption and lowering utility bills at your restaurant isn’t just smart business. It’s also better for the environment and a great way to protect energy security in America. Kickstart your energy-efficiency quest with these simple and easy-to-implement restaurant energy...

Few industries in the United States have undergone the same level of technological advancement and change as natural gas exploration and production. In just 30 years, massive investments in research and development have completely transformed the sector, to both increase...

Natural gas ranges have long been an overwhelming favorite among professional restaurateurs and amateur chefs alike. From the availability of instant heat to precise temperatures and the potential for ultra-hot searing, cooking with gas elevates what you can do in...

As the demand for natural gas grows, so does the technology used by the industry to create more efficient workflows, advanced processes, and a safer work environment. In this post, we’ll lay out a basic overview of how virtual reality...

Traditional wood-fired pizza ovens have long been viewed as the superior method for baking the perfect pizza pie – but in recent years, a rising number of professional and amateur pizza chefs are choosing gas outdoor pizza ovens over wood....

In the United States, approximately three million miles of pipeline transports natural gas to homes and businesses in need of energy. But what about consumers located far from the distribution network or in areas where installing pipelines is impractical? The...

Natural gas is clean, affordable, abundant, and domestic. These four qualities help natural gas build the economy and make it the ideal fuel to power the American economy today and into our long-term future. By focusing energy policy and economic...

The heart of any commercial kitchen is the natural gas range – but getting the most out of this all-important appliance requires careful consideration of available configurations. Before making any final purchase decisions for your natural gas range, be sure...

Natural Gas vs. Gas: Similarities and Differences For many consumers, both residential and commercial, understanding the difference between natural gas vs. gas (petrol) can be a bit confusing. After all, we often refer to natural gas as simply “gas” and...