by Blue Flame Alliance | Nov 14, 2025 | General
Known as c-stores in the industry, convenience stores are disrupting the food industry by making a shift away from traditional American-style “gas station” fare like rolling hot dogs and microwaveable burritos to grab-and-go meals more akin to what you’d find at a...
by Blue Flame Alliance | Sep 22, 2025 | General
When managing energy costs for a commercial kitchen, the equipment you choose makes a world of difference. Outdated or inefficient natural gas equipment not only drives up energy use, but can also increase maintenance costs and hinder performance. Of course,...
by Blue Flame Alliance | Aug 13, 2025 | General
It’s no secret that the kitchen is responsible for the highest consumption of energy in nearly every restaurant: up to 2.5 to 3 times more per square foot than a typical commercial space, according to the U.S. Department of Energy. Which is why restaurateurs and...
by Blue Flame Alliance | Jul 14, 2025 | General
When it comes to running a restaurant, every penny counts—especially when it comes to energy costs. Restaurants are among the most energy-intensive commercial buildings, consuming 5–7 times more energy per square foot than other commercial spaces. But where exactly is...
by Blue Flame Alliance | Jun 16, 2025 | General
Investing in energy-efficient natural gas equipment is a smart decision for foodservice businesses. Not only does it improve kitchen performance and reduce energy bills, but it also opens the door to substantial financial incentives. Across the United States, both...
