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Natural Gas and Smart Buildings: A Winning Combination

Natural Gas and Smart Buildings: A Winning Combination

by Blue Flame Alliance | May 13, 2025 | General

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through...
How to Switch from Propane to Natural Gas: A Guide for Businesses

How to Switch from Propane to Natural Gas: A Guide for Businesses

by Blue Flame Alliance | Apr 16, 2025 | General

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch from...
What’s Next for Natural Gas in Commercial Foodservice?

What’s Next for Natural Gas in Commercial Foodservice?

by Blue Flame Alliance | Mar 11, 2025 | General

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what...
How Natural Gas Powers the 2025 Super Bowl in New Orleans

How Natural Gas Powers the 2025 Super Bowl in New Orleans

by Blue Flame Alliance | Feb 7, 2025 | General

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...
How Natural Gas Helps Reduce Operating Costs in Foodservice Businesses

How Natural Gas Helps Reduce Operating Costs in Foodservice Businesses

by Blue Flame Alliance | Jan 16, 2025 | General

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice...
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