by Blue Flame Alliance | Mar 11, 2025 | General
As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what...
by Blue Flame Alliance | Feb 7, 2025 | General
When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...
by Blue Flame Alliance | Jan 16, 2025 | General
In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice...
by Blue Flame Alliance | Dec 16, 2024 | General
In today’s rapidly evolving energy landscape, businesses are under increasing pressure to balance efficiency, sustainability, and cost management. A new study by the American Gas Association (AGA) sheds light on the advantages of natural gas appliances in achieving...
by Blue Flame Alliance | Oct 16, 2024 | General
Climate change is among the most significant challenges facing the world today. To reduce the harmful greenhouse gas emissions impacting our environment, America’s energy sector has engaged a multi-faceted approach. Among the solutions for achieving our lofty net-zero...
by Blue Flame Alliance | Aug 16, 2024 | General
Every time you fill your grocery cart to stock your refrigerator and pantry, you are reaping the benefits of America’s advanced natural gas industry. As one of the largest consumers of natural gas, accounting for nearly 15% of commercial and industrial natural gas...
