by Blue Flame Alliance | Nov 17, 2023 | General
For decades, natural gas has been the preferred cooking fuel in American restaurants, for performance, affordability and the tastiest food – but if environmental activists get their way, the foodservice industry could be forced to electrify. Natural gas...
by Blue Flame Alliance | Oct 27, 2023 | General
Starting a food service business can be both exciting and challenging. One crucial decision you’ll need to make is how to power your kitchen equipment efficiently. Transitioning to natural gas can be a smart move for several reasons, including cost savings,...
by Blue Flame Alliance | Oct 27, 2023 | General
When it comes to powering our modern world, a diverse array of energy sources is essential to ensure reliability, efficiency, and environmental sustainability. Natural gas has emerged as a significant player in electricity generation, contributing to a cleaner and...
by Blue Flame Alliance | Sep 28, 2023 | General
Reducing consumption and lowering utility bills at your restaurant isn’t just smart business. It’s also better for the environment and a great way to protect energy security in America. Kickstart your energy-efficiency quest with these simple and easy-to-implement...
by Blue Flame Alliance | Sep 28, 2023 | General
Few industries in the United States have undergone the same level of technological advancement and change as natural gas exploration and production. In just 30 years, massive investments in research and development have completely transformed the sector, to both...
by Blue Flame Alliance | Sep 1, 2023 | General
Natural gas ranges have long been an overwhelming favorite among professional restaurateurs and amateur chefs alike. From the availability of instant heat to precise temperatures and the potential for ultra-hot searing, cooking with gas elevates what you can do in the...
