Known as c-stores in the industry, convenience stores are disrupting the food industry by making a shift away from traditional American-style “gas station” fare like rolling hot dogs and microwaveable burritos to grab-and-go meals more akin to what you’d find at a...

When managing energy costs for a commercial kitchen, the equipment you choose makes a world of difference. Outdated or inefficient natural gas equipment not only drives up energy use, but can also increase maintenance costs and hinder performance.  Of course,...

It’s no secret that the kitchen is responsible for the highest consumption of energy in nearly every restaurant: up to 2.5 to 3 times more per square foot than a typical commercial space, according to the U.S. Department of Energy....

When it comes to running a restaurant, every penny counts—especially when it comes to energy costs. Restaurants are among the most energy-intensive commercial buildings, consuming 5–7 times more energy per square foot than other commercial spaces. But where exactly is...

Investing in energy-efficient natural gas equipment is a smart decision for foodservice businesses. Not only does it improve kitchen performance and reduce energy bills, but it also opens the door to substantial financial incentives. Across the United States, both national...

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...

Known as c-stores in the industry, convenience stores are disrupting the food industry by making a shift away from traditional American-style “gas station” fare like rolling hot dogs and microwaveable burritos to grab-and-go meals more akin to what you’d find at a...

When managing energy costs for a commercial kitchen, the equipment you choose makes a world of difference. Outdated or inefficient natural gas equipment not only drives up energy use, but can also increase maintenance costs and hinder performance.  Of course,...

It’s no secret that the kitchen is responsible for the highest consumption of energy in nearly every restaurant: up to 2.5 to 3 times more per square foot than a typical commercial space, according to the U.S. Department of Energy....

When it comes to running a restaurant, every penny counts—especially when it comes to energy costs. Restaurants are among the most energy-intensive commercial buildings, consuming 5–7 times more energy per square foot than other commercial spaces. But where exactly is...

Investing in energy-efficient natural gas equipment is a smart decision for foodservice businesses. Not only does it improve kitchen performance and reduce energy bills, but it also opens the door to substantial financial incentives. Across the United States, both national...

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...