A Simple Guide to Natural Gas Range Cleaning In the food service industry, commercial natural gas ranges are the lifeblood of your business. To extend the life of your equipment and keep ranges in tip-top working condition, schedule periodic cleanings...

Whether you work in the natural gas industry, consume natural gas as a homeowner, or power your restaurant or business with the blue flame, there is always something new to learn about natural gas. Here are ten fun facts about...

With up to 10% of the average restaurant’s operating costs going to energy, saving energy in restaurants can make a significant impact on any commercial kitchen’s bottom line. Here are simple strategies restaurateurs can implement to save on energy. Upgrade...

The Future of Renewable Natural Gas Renewable natural gas (RNG) is a promising energy source that has gained significant attention in recent years. RNG is a renewable and sustainable source of energy that is produced from organic waste materials, such...

When it comes to choosing an energy source to power your business, there are many benefits of natural gas that make it stand head and shoulders above the rest. A natural gas connection is not just the smart move for...

Natural gas stoves, ovens and grills are preferred by chefs at restaurants and commercial kitchens across the country. And for all the reasons professionals love cooking with natural gas, homeowners do, too. Some of the benefits to cooking with Natural...

A cleaner energy future for all of us starts with reducing greenhouse gas emissions across the country and around the world. Every year, the natural gas industry invests billions of dollars to help make this happen. But where exactly is...

As renewable energy becomes a bigger part of our energy mix as a means of reducing carbon emissions, it’s a valid question to wonder what will happen to natural gas moving forward. Will it quickly be replaced with wind, solar...

In this post, let’s have some fun with natural gas related vocabulary. We’ve chosen one word or phrase from the natural gas industry for every letter in the alphabet to help readers brush up on industry terminology. Some you’ve definitely...

Natural Gas utility companies and those within the industry, including Blue Flame Alliance continue to do their part to maintain safety as a top priority at every step of the distribution process. In this post, we’ll share our Resource Guide...

Known as c-stores in the industry, convenience stores are disrupting the food industry by making a shift away from traditional American-style “gas station” fare like rolling hot dogs and microwaveable burritos to grab-and-go meals more akin to what you’d find at a...

When managing energy costs for a commercial kitchen, the equipment you choose makes a world of difference. Outdated or inefficient natural gas equipment not only drives up energy use, but can also increase maintenance costs and hinder performance.  Of course,...

It’s no secret that the kitchen is responsible for the highest consumption of energy in nearly every restaurant: up to 2.5 to 3 times more per square foot than a typical commercial space, according to the U.S. Department of Energy....

When it comes to running a restaurant, every penny counts—especially when it comes to energy costs. Restaurants are among the most energy-intensive commercial buildings, consuming 5–7 times more energy per square foot than other commercial spaces. But where exactly is...

Investing in energy-efficient natural gas equipment is a smart decision for foodservice businesses. Not only does it improve kitchen performance and reduce energy bills, but it also opens the door to substantial financial incentives. Across the United States, both national...

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...