According to the American Gas Association, there are more than 5.4 million commercial natural gas customers in the United States. This includes small, medium, and enterprise businesses, government buildings, industrial facilities, and many of the places we visit every single...

Did you know that heating water is the second largest use of energy in the average American home? Hot water heaters consume significant energy in commercial and residential applications, too. Natural gas water heaters – the efficient choice Switching to...

According to the American Gas Association, 177M+ Americans use natural gas to heat their homes, cook their food, heat their water, or dry their clothes. Indirectly, millions more consume electricity generated in natural gas plants, dine at restaurants equipped with...

The many uses of natural gas in our modern world are well documented. Natural gas accounts for more electricity generation than any other fuel, half of all American homes are heated with it, it’s a primary energy source in industrial...

Natural Gas is the Cleanest Fossil Fuel, but Why? According to Independent Statistics & Analysis from the U.S. Energy Information Administration, “Burning natural gas for energy results in fewer emissions of nearly all types of air pollutants and carbon dioxide...

Natural Gas 101: An Introduction Composed primarily of methane (CH4) with lesser quantities of other hydrocarbons, natural gas is the cleanest fossil fuel to burn for heating, electricity generation, or additional energy needs including CNG powered vehicles and other chemical...

Fuel for Farms: Benefits of Natural Gas in Agriculture Natural gas has the potential to revolutionize the way farms and agricultural facilities are powered in America. Abundant in domestic supply and easy to store for year-round reliability, natural gas offers...

7 Ways Natural Gas Keeps America’s Farmland Growing The agriculture industry uses an incredible amount of energy to keep America fed – as every stage of the food production process requires fuel, from cultivation to harvesting and on to final...

Dependable, Affordable, Ecological – Understanding the Advantages of Natural Gas Choosing the right energy source can make all the difference. Natural gas presents a wide scope of benefits, ranging from increased usability to cost savings, lower environmental impact, and more....

How the Natural Gas Distribution System Works The fundamental science behind what drives natural gas from underground reservoirs into homes, businesses, and power-generating plants across the country, is all about pressure. Gas flows from high pressure to low pressure –...

Known as c-stores in the industry, convenience stores are disrupting the food industry by making a shift away from traditional American-style “gas station” fare like rolling hot dogs and microwaveable burritos to grab-and-go meals more akin to what you’d find at a...

When managing energy costs for a commercial kitchen, the equipment you choose makes a world of difference. Outdated or inefficient natural gas equipment not only drives up energy use, but can also increase maintenance costs and hinder performance.  Of course,...

It’s no secret that the kitchen is responsible for the highest consumption of energy in nearly every restaurant: up to 2.5 to 3 times more per square foot than a typical commercial space, according to the U.S. Department of Energy....

When it comes to running a restaurant, every penny counts—especially when it comes to energy costs. Restaurants are among the most energy-intensive commercial buildings, consuming 5–7 times more energy per square foot than other commercial spaces. But where exactly is...

Investing in energy-efficient natural gas equipment is a smart decision for foodservice businesses. Not only does it improve kitchen performance and reduce energy bills, but it also opens the door to substantial financial incentives. Across the United States, both national...

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...