Known as c-stores in the industry, convenience stores are disrupting the food industry by making a shift away from traditional American-style “gas station” fare like rolling hot dogs and microwaveable burritos to grab-and-go meals more akin to what you’d find at a...

When managing energy costs for a commercial kitchen, the equipment you choose makes a world of difference. Outdated or inefficient natural gas equipment not only drives up energy use, but can also increase maintenance costs and hinder performance.  Of course,...

It’s no secret that the kitchen is responsible for the highest consumption of energy in nearly every restaurant: up to 2.5 to 3 times more per square foot than a typical commercial space, according to the U.S. Department of Energy....

When it comes to running a restaurant, every penny counts—especially when it comes to energy costs. Restaurants are among the most energy-intensive commercial buildings, consuming 5–7 times more energy per square foot than other commercial spaces. But where exactly is...

Investing in energy-efficient natural gas equipment is a smart decision for foodservice businesses. Not only does it improve kitchen performance and reduce energy bills, but it also opens the door to substantial financial incentives. Across the United States, both national...

In the era of smart technology, the integration of natural gas with smart building systems is emerging as a powerful strategy for optimizing energy efficiency, reducing emissions, and promoting long-term sustainability. As buildings become more intelligent through automation, sensors, and...

Switching from propane to natural gas can offer businesses significant cost savings, improved efficiency, and a lower carbon footprint. If your business is considering making the transition, this guide will walk you through the process step by step. Why Switch...

As the foodservice industry evolves, so does the role of natural gas in commercial kitchens. With growing concerns about energy efficiency, sustainability, and cost-effectiveness, many foodservice operators are re-evaluating their reliance on natural gas. So, what does the future hold...

When the 2025 Super Bowl kicks off in New Orleans, millions of fans will tune in for the spectacle of high-flying football, famous halftime performances, and thrilling commercials. But behind the scenes, there’s an essential resource ensuring everything goes off...

In the fast-paced and competitive world of foodservice, managing operating costs is essential to staying profitable. One of the most effective ways to cut expenses while maintaining high-quality service is by choosing the right energy source. For many foodservice operations,...

The American Gas Association (AGA)’s vision statement is short and to the point, “To provide America with essential life-sustaining energy.” At a virtual meeting earlier this year with the CFA Society of New York, leadership from the American Gas Association...

Did you know that 187 million Americans and 5.5 million American businesses rely on natural gas for energy every single day? And the number is growing. Every minute, a new residential customer completes the conversion of their home to natural...

Natural Gas – FAQs Natural gas is one of the more controversial energy sources. On one hand, it’s significantly cleaner to burn than all other fossil fuels, making it much safer for the environment than coal or oil. On the...

Over the past year, the renewable energy sector has achieved significant progress in sourcing, capturing, and facilitating the adoption of sustainable carbon-neutral fuel. Utilities, producers, regulators, and commercial consumers have combined to invest billions of dollars into initiatives aimed at...

If you’re a fan of cooking shows, you’ve probably imagined yourself as Carmine (Carmy for short), the lead character on FX’s hit series “The Bear,” rushing around like mad to corral the team into line at The Original Beef. There’s...

You can’t mention home heating and cooling anywhere these days without the phrase “gas heat pump” making its way into the conversation. And for good reason. Heat pumps are incredibly efficient and are changing the way many Americans think about...

Understanding Natural Gas Distribution – A number of stages make up the system that moves gas from underground wells to stove tops, hot water heaters, furnaces, and other consumption points. While each stage relies on the same principle, gas flowing...

Today, America’s natural gas infrastructure reaches more than 177M people across the nation. While this represents a significant percentage of the country, there still remain significant opportunities to expand access to natural gas to parts of the USA currently not...

Nearly half of all Americans enjoy the reliability, comfort, convenience and other benefits of natural gas at home. Not just for space and water heating and cooking, but for upgrading the at-home living experience to a new modern peak. Natural...

Builders and real estate agents know that few rooms sell a house more than the kitchen. These days, one of the most effective ways to set the kitchen apart is to outfit the space with the latest in natural gas...